King Arthur Baking
kingarthurbaking.comNewsletter Sponsored
Nice News
10,000 subscribers
Sponsorship Date
January 7, 2026
Sponsored 11 days ago
Industry
E-commerce
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Ready for a year of pizza? King Arthur Baking, the Vermont-based flour juggernaut, has declared Flaky Puff Crust Pizza as its 2026 Recipe of the Year. Developed by Sarah Jampel and Molly Marzalek-Kelly, the recipe borrows techniques from French pastry to create a “shatteringly flaky” crust — and it’s all done in a sheet pan, so no need for a pizza stone or baking steel. Try it out.
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